Restaurant assistant manager

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week