Restaurant manager

Kamome Japanese Restaurant

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Salary

$37 per hour

Experience

2 to 5 years

Category

Restaurant

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns

Personal suitability

  • Accurate
  • Excellent oral communication
  • Ability to multitask

Employment terms options

  • Evening
  • Shift

Employment terms options

  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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