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Environmental Engineering job opportunities in Chilliwack, British Columbia
Find Environmental Engineering job opportunities in Chilliwack, British Columbia.
Environmental Engineering job opportunities in Chilliwack, British Columbia(25)
Chef
Little Beetle
Chilliwack
Permanent
Full time
$35 to $37 per hour
Chef
SOUTH SUMAS BISTRO LTD.
Chilliwack
Permanent
Full time
$38 per hour
Assistant manager, restaurant
Little Beetle
Chilliwack
Permanent
Full time
$35 to $37 per hour
Long haul truck driver
Sarabha Enterprises LTD
Chilliwack
Permanent
Full time
$37 per hour
Restaurant manager
McDonalds Hope
Chilliwack
Permanent
Full time
$28 to $40 per hour
Restaurant manager
McDonalds Hope
Chilliwack
Permanent
Full time
$28 to $40 per hour
Industrial meat cutter
Johnston's
Chilliwack
Permanent
Full time
$22 to $25 per hour
Assistant manager - retail
Canco 166 Agassiz
Agassiz(15,2km)
Permanent
Full time
$45 per hour
Long haul truck driver
Triple Eight Transport Inc.
Abbotsford(24,9km)
Permanent
Full time
$37 per hour
Food counter attendant
PK Marshall Food Inc. o/a Popey…
Abbotsford(24,9km)
Permanent
Full time
$18 per hour
Chef
Little Beetle
$35 to $37 per hour
Permanent
Salary
$35 to $37 per hour
Job Type
Permanent, Full time
Experience
2 to 5 years
Education
Highschool (DES, DEP, ASP)
Category
Restaurant
Expected start:
18th February 2026
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Personal suitability
- Team player
Employment terms options
- Night
- To be determined
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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